Objectives
Recent analyses from all over Europe show that grain legumes, which are protein-rich and nitrogen self-sufficient crops, have their place in innovative sustainable production systems.
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Talks - 1st day
Benefits of grain legumes for European agriculture and environment: new results and prospects.
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Talks - 2d day
Working groups: to plan future collaborations
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Information for journalists
Introducing grain legumes in crop rotations: for profitable and sustainable production systems
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Feedback questionnaire
The organisers would be pleased to hear from your viewpoint and suggestions both for the logistics and for the content of the dissemination event and working groups.
This is also an opportunity for you to propose inputs for the continuation of the network of people interesting in the topic of these two days.
We thank you in advance for taking a few minutes to fill this questionnaire in and to send it back to AEP.
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