Voandzeia subterranea (= Vigna subterranea) - Groundbean
 

 
 
 
 
 
English:  Groundbean
Danish: 
French: Voandzou, Pistache de terre, Pois bambara 
German: 
Spanish: Vuandzú, cacahuete de Bambarra.
 
Botanical description: More or less large seeds, in a sub-ground pod. 
 
Production description: Less and less cultivated and replaced by arachide. 
 
Major uses and marketed products: 
 
Components ( % dry matter):

Protein  Starch Fat  Fibre  ADF  NDF  Lignin  Ash 
       
 
 
Comments: Bambara groundnut, African peanut, Congo goober