Pachyrrhizus tuberosus, Pachyrrhizus erosus - Yam bean
 

 
 
 
 
 
English:  Yam bean
Danish: 
French: Igname - haricot, "Cochon végétal"*, Dolique tubéreux, Pois patate. 
German: 
Spanish: Ñame, Jicama, Iguama
 
Botanical description: Other species : P. ahipa, P. tuberosus, 
 
Production description: 
 
Major uses and marketed products: Immature pods, Tubercules rich in proteins, Mature seeds are toxic (rotenove). N.B.: grains rich in oil 
 
Components ( % dry matter):

Protein  Starch Fat  Fibre  ADF  NDF  Lignin  Ash 
       
 
 
Comments: Chop suey bean