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Joint strategy
Tue 19 February 2008
United voice of legume community
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FP7 information
The Seventh Framework Programme for Research and Technological Development (RTD FP7) of the European Union is running from 2007 to 2013.
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Preparing EU projects
AEP helps to set up EU projects thanks to digest of EU information, expert appraisal, networking, coordination and communication.
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Legume Research - Vision
Wed 28 November 2007
Vision for the future discussed in the legume community
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Calls for proposals
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NINE - N in Europe
Thu 26 June 2008
Nitrogen in Europe - Current problems & future solutions
The ESF Nitrogen in Europe (NinE) research network addresses the nine interacting problems affected by excess nitrogen in the environment.
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LEGRESIST
Exploiting Genetic Variability Of Resistance Genes In Major European Food Legumes To Improve Varieties For Sustainable Agriculture
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NODPERCEPTION
An integrated, interdisciplinary approach to Nod factor perception
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NEU - NitroEurope
Thu 26 June 2008
The nitrogen cycle and its influence on the European greenhouse gas balance
NitroEurope - or NEU for short - is a project for integrated European research into the nitrogen cycle. NitroEurope is part of the EU's Sixth Framework Programme for Research and Technological Development, and will run for 5 years from February 2006 until 2011.
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EUROCROP
The aim of EUROCROP, a concerted action supported by the European Commission through the 6th RTD FP, is to define a common vision for the future of research and development related to arable crops.
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SEAMLESS
System for Environmental and Agricultural Modelling; Linking European Science and Society
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GRAIN LEGUMES (GLIP)
Grain Legumes - Integrated Project
New Strategies to Improve Grain Legumes for Food and Feed
FOOD-CT-2004-506223 (FP6 - Integrated Project)
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Other FP6 projects
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National projects
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INTEGRAL
Intensifying Training in Europe on Genomic Research Activity in Legumes
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AQUARHIZ
Modulation of plant-bacteria interactions to enhance tolerance to water deficit for grain legumes in the Mediterranean dry lands.
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EUFABA
Faba bean breeding for sustainable agriculture
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GL-PRO
European extension network for the development of grain legume production in the EU
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HEALTHY-PROFOOD
Optimised processes for preparing healthy and added value food ingredients from lupin kernels.
Lupin seeds can provide healthy foods: pilot production of protein isolates and concentrates, design of innovative foods or drinks, demonstration of their hypocholesterolemic and anti-hypertensive effects.
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Parasitic Plant Management in Sustainable Agriculture
A European group of expert appraisal on parasitic plants
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