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Past projects
INTERCROP
Intercropping of cereals and grain legumes for increased production, weed control, improved product quality and prevention of N-losses in European organic farming systems
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PHASEOLINE
Real digestibility and stimulating effect of phaseolin, the bean storage protein, on endogenous secretion in rats
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HEALTHYPIGUT
Defining and validating gut health criteria in young pig, based on digestive physiology, microbiology and mucosal immunology investigations for testing alternative strategies to in-feed antibiotics
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TEGERM
Analysis and Exploitation of Germplasm Resources using Transposable Element molecular markers
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MEDICAGO
Integrated structural, functional and comparative genomics of the model legume Medicago truncatula
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LINK
Legume Interactive Network
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PROFETAS
Protein Foods, Environment, Technology and Society
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FRYMED
Stability and resistance of faba bean to major pathogens in Western Mediterranean Basin
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Exploitation of the unique genetic variability of peas...
Exploitation of the unique genetic variability of peas in the production of food and non-food ingredients
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PHASELIEU
Improvement of sustainable phaseolus production in europe for human consumption
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EFPN
The European field pea network
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Industrial application of plant proteins as binders ...
Industrial application of plant proteins as binders and co-binder inpaper and paints
Utilisation des protéines de lupins dans l'industrie papetière et de chimie des peintures
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AMINOPIG
Real amino acid digestibility and ileal endogenous losses: Consequences on Amino Acid availability in pigs
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PRELEG
Pathogen Resistant Grain Legumes by Gene Transfer Techniques
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CABINET
Carbohydrate Biotechnology Network for Grain Legumes
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PHASTIC
Sustainable production of biodegradable polyester in starch storing plants
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LUPINE
Creation of varieties and technologies for increasing production and utilization of high quality protein from the white lupin in Europe
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NUTRIPEA
New technologies for improved nutritional and functional value of pea protein
Nutripea is an EU-funded project which started in January 1996 and ends in December 1998. The project aims to develop pea protein products with high bioavailability of minerals, high nutritive value of the protein, low antigenicity and excellent functionality.
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UNCLE
Understanding nitrogen and carbohydrate metabolism for legume engineering
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TRANSLEG
Coordination for a joint approach on grain legume transformation (methods and objectives) to develop commercial applications
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Increased utilization of peas in food and feed products...
Increased utilization of peas in food and feed products by improvement of the protein quality by enzymatic modification
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EUROPROTEINS EU 623
Development of protein rich products of plant origin by plant breeding and (bio)technology for application in human and animal nutrition
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FYSAME
Nitrogen fixation and yield of grain legume in saline mediterranean zones
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