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Food uses
Positive impact of pulse consumption on human health
Thu 27 October 2005
Legume seeds are regarded as a beneficial source of food ingredients. In fact, they are recommended as a staple food by health organisations and dieticians. More...
Benefits for human health - a scientific consensus
Thu 15 March 2001
Scientific consensus on the impact of pulse consumption on human health
More...
Overseas information on impacts on health
Complementary information of impact of pulse consumption on human health More...
The EU-labelled food legumes
Several grain legumes, especially in the South Europe, have been referenced under the EU protected labels: Protected Geographical Indication (PGI) or Protected Designation of Origin (PDO). More...
Food safety
Legumes contribute to food safety
More...
LINK food branch
Sun 15 December 2002
Overview of the market and consumption of pulses in Europe
The main outputs and analyses of LINK survey on the Food sector have been presented in the article published in the 'Pulses and Health' Supplement of British Journal of Nutrition (December 2002) More...
Potential of lupin ingredients
Fri 25 November 2005
The project Healthy-Profood has provided several data for the exploitation of lupin seeds to prepare food products. More...
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