Mission and objectives
AEP, the European Association for Grain Legume Research, is a European-based but internationally-active network of scientists and end-users concerned with grain legumes (peas, faba beans, lupins, chickpeas, lentils, Phaseolus beans, etc.).
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Scientific expert appraisal
The Scientific Committee of the AEP is in charge to give its expertise in the field of grain legumes (especially field peas, faba beans, lupins, lentils, chickpeas, common beans), to discuss the priorities and needs in research.
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