What is sustainable agriculture?
Sustainable agriculture has five simultaneous objectives.
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Overview: legumes & environment
General state of the art.
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Methodologies for assessments
To determine the environmental impact of increasing the production and use of grain legumes in Europe, specific methods of measurement are required, some of which are not currently available. It was in this context that the international scientific workshop was organised in Zurich in November 2004 by AEP and Agroscope FAL Reckenholz, supported by the EU Concerted Action known as GL-Pro (‘European Extension Network for the Development of Grain Legume Production in the EU’).
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Current data and results
Which scientific and technical data related to the impacts on environment for grain legumes
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